The Chocolate Room
There’s no better place to indulge in steaming liquid hot chocolate like the appropriately named Chocolate Room in Brooklyn’s Park Slope. Every season, especially winter, New York City’s chocoholics make a pilgrimage to The Chocolate Room where they wind down over the classic, yummy beverage with large, fluffy marshmallows. This brownie brown café also features luscious chocolate layer cake, snow mint floats with fresh whipped cream, and Rosenblum Late Harvest Zinfandel, a Californian red white with mouthwatering notes of ripe black raspberries and dark cherries. Gulp down some chocolate stout guilt-free from the comfort of this winter sanctuary.